BBC Imperial PIls Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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BBC Imperial PIls

269 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday January 19th 2019
1.081
1.018
8.2%
55.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pilsner990 lb Pilsner 37 1.8 100%
990 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Magnum48 oz Magnum Hops Pellet 13.2 Boil 60 min 27.88 17.6%
32 oz Magnum32 oz Magnum Hops Pellet 13.2 Boil 30 min 14.28 11.8%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.91 11.8%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 10 min 1.79 11.8%
64 oz Brewmaster - Czech Saaz64 oz Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 3.94 23.5%
64 oz Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.27 23.5%
272 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBC Imperial PIls" Experimental Beer recipe by AT. All Grain, ABV 8.16%, IBU 55.07, SRM 4.64, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Czech Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:30 UTC
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