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Ryans NEIPA V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday December 3rd 2023

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

Fruity Pellets Hazy IPA

by Jjnovi

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

119.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	36.4%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	5 min		32%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	5 min	81.12	32%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	5 days	22.47	32%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	60 min	15.85	4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)		32%
2 oz	Galaxy (Pellet)	81.12	32%
2 oz	Azacca (Pellet)	22.47	32%
0.25 oz	El Dorado (Pellet)	15.85	4%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	159 °F	152 °F	60 min
1 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	10	39	251	112	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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