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BPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

40.1

EBC (ebcmorey):

21.4

Mash pH

6.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Ireks - Pilsner Malt1 kg Pilsner Malt	36	3.31	31.3%
1.20 kg	Weyermann - Vienna Malt1.2 kg Vienna Malt	37	7.84	37.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	15.6%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	118.59	9.4%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	43.87	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Iunga13 g Iunga Hops	Pellet	11.5	Boil	60 min	35.32	56.5%
10 g	Iunga10 g Iunga Hops	Pellet	11.5	Whirlpool	15 min	4.79	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Iunga (Pellet) 23 g Iunga (Pellet) Hops		40.11	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Strike	55 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	30	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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