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BLONDASSE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday March 30th 2024

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.22 kg	Castle Malting - Chateau Pilsen Malt1.224 kg Chateau Pilsen Malt	37	2	46.4%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	37.9%
0.32 kg	Cane Sugar0.316 kg Cane Sugar	46	0	12%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	3.8%
2.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	60 min	7.76	25.8%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	5 min	1.55	25.8%
15 g	Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops	Pellet	13.8	Boil	5 min	11.44	48.4%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	9.31	51.6%
15 g	Yakima Chief Hops - Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	11.44	48.4%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-31 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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