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bubbles WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.18 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday August 3rd 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Europils Malt40 kg Europils Malt	37.5	1.87	61.5%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	23.1%
10 kg	Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter	37.5	2	15.4%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Boil	60 min	25.18	10.5%
200 g	Yakima Chief Hops - Centennial200 g Centennial Hops	Leaf/Whole	9.3	Boil	60 min	15.65	10.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	30 min	9.67	5.3%
200 g	Yakima Chief Hops - Centennial200 g Centennial Hops	Pellet	9.3	Boil	30 min	13.23	10.5%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	2.72	5.3%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool	20 min	2.45	5.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	7 days		10.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		10.5%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		10.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10.5%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	37.57	21.1%
200 g	Yakima Chief Hops - Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	15.65	10.5%
200 g	Yakima Chief Hops - Centennial (Pellet) 200 g Centennial (Pellet) Hops	13.23	10.5%
500 g	Yakima Chief Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	2.45	26.3%
600 g	Nelson Sauvin (Pellet) 600 g Nelson Sauvin (Pellet) Hops	0	31.5%
1,900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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