Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.17 |
6% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
11.1 |
Hop Stand at 82 °C
|
30 min |
9.06 |
24% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.6 |
Hop Stand at 82 °C
|
30 min |
8.57 |
20% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop at 14 °C
|
15 days |
|
30% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop at 14 °C
|
15 days |
|
20% |
500 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
23.23 |
50% |
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
8.57 |
50% |
500 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
67 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
80 °C |
75 °C |
20 min |
Starting Grain Temp:
20 °C |
Target Water Profile
Agua Modificada para HAZY IPA
"Summer time" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 3.95%, IBU 31.8, SRM 6.44, Fermentables: (Pilsner, Malta De Trigo (Wheat Malt), Flaked Wheat) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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