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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: César
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday September 18th 2024

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

30.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Premium Pilsner4 kg Premium Pilsner	36.8	1.75	75.5%
0.70 kg	Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt	37.7	2.2	13.2%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Charles Faram - Citra16.5 g Citra Hops	Pellet	12.6	Boil	40 min	23.83	26.8%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	4.4	Boil	10 min	6.25	48.8%
15 g	Charles Faram - Citra15 g Citra Hops	Pellet	12.6	Boil	0 min		24.4%
61.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.50 g	Charles Faram - Citra (Pellet) 31.5 g Citra (Pellet) Hops	23.83	51.2%
30 g	Hallertau Tradition (Germany) (Pellet)	6.25	48.8%
61.50 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 232 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CesarAlex • 09/18/2024 at 12:13am
Preffer not to use much Melanoidin, would use less and replace for rye next time.
Have not brewed this before and think is a nice first time.
Just waiting for fermentation to start and see its behavior in the next 2 weeks. Will then cold-crash for 3 days and let it age for a few weeks (3-4) and bottle with BR-8 and rest for 5-6 months.

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