Homebrew Beer Recipes

Page 14800 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quintessential Lager	American Light Lager	5 Gallons	1.051	1.013	5.04	14.87	3.89 °L	92	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 5:00 PM Notes:
Wedding Beer	Belgian Blond Ale	5.25 Gallons	1.075	1.015	7.84	14.27	8.48 °L	92	1
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/12/2024 3:55 PM Notes:
Dry Bones - Cascade Hopped Cider	Common Cider	5.5 Gallons	1.046	1.009	4.87	0	6.21 °L	92	0
Author: starfox387 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/27/2024 1:24 PM Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles) Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe.
Winter Warmer	Holiday/Winter Special Spiced Beer	3 Gallons	1.075	1.019	7.39	0	13.87 °L	92	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:09 PM Notes:
Grackle Polotmavy	Czech Amber Lager	6 Gallons	1.04	1.01	3.98	26.14	16.87 °L	92	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:43 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.038	1.009	3.7	0	2.97 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:34 PM Notes:
American Wheat	American Wheat Beer	10 Gallons	1.051	1.011	5.29	23.85	4.49 °L	92	0
Author: Boil Size: 11.24 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:16 AM Notes:
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	92	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
Blog Zeitgeist	International Pale Lager	5 Litres	1.046	1.009	4.95	30.75	22.37 °L	92	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes:
Märzen Oktoberfest	International Amber Lager	19 Litres	1.058	1.013	5.89	31.63	12.25 °L	92	1
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:51 AM Notes:
Awesome Recipe	International Amber Lager	50 Litres	1.082	1.015	8.67	0.09	12.45 °L	92	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:24 PM Notes:
Светлый лагер -Leviathan	Munich Helles	30 Litres	1.037	1.005	4.15	16.4	3.23 °L	92	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.049 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 386.4 g Creation Date: 5/8/2024 6:46 PM Notes: светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода
Huslager	International Pale Lager	45 Litres	1.055	1.009	5.96	20.85	3.99 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:51 AM Notes:
Munich Kellerbier	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	92	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
20240427-Kolsch	Kölsch	22 Litres	1.049	1.012	4.84	21.27	4.13 °L	92	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:20 AM Notes:
Osakis Light Lager	American Light Lager	188 Gallons	1.042	1.011	4.17	7.55	2.96 °L	92	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:23 AM Notes:
Subliminal	American Light Lager	77.5 Gallons	1.041	1.007	4.38	11.63	3.7 °L	92	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:20 AM Notes:
Awesome Recipe	Dry Mead	2.2 Gallons	1.104	1.026	10.2	0	23.18 °L	92	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:10 PM Notes:
Porsmyra Brett Med Frukt	Fruit Beer	21 Litres	1.047	1.009	4.99	11.09	5.42 °L	92	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:43 AM Notes:
Grape Cream Ale	Cream Ale	5.5 Gallons	1.054	1.02	4.46	19.13	4.64 °L	92	0
Author: Kerfej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:16 PM Notes:
« First ‹ Previous 14796 14797 14798 14799 14800 14801 14802 14803 14804 Next › Last »							Page 14800 of 15,315 20 Recipes of 306,298