Homebrew Beer Recipes

Page 14801 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazeyedPA	American IPA	5 Gallons	1.059	1.013	6.05	35.47	5.91 °L	80	0
Author: Silverhammerbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 11:01 PM Notes:
BB	American Pale Ale	5 Gallons	1.062	1.015	6.17	56.93	8.37 °L	80	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:17 PM Notes:
Brett	Brett Beer	310 Gallons	13.914	2.565	6.1	0	4.7 °L	80	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:46 PM Notes:
IPL	American IPA	5.25 Gallons	1.061	1.015	5.96	50.48	8.81 °L	80	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:18 PM Notes: 50/50 filtered tap and R/O water Ferment at 55
Hyalite Spruce Tip Pale Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.011	6.23	24.08	6.95 °L	80	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:58 PM Notes: Using well water from Hyalite reservoir, Bozeman, Montana.
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	80	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
Jeff Pale	American Pale Ale	11 Gallons	1.057	1.011	6.02	51.48	7.72 °L	80	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:07 PM Notes: start with 16 distilled after mash i got 15 gallons started wort chiller and a bloop of wort popped out.. is this old water stuck in the plate chiller? ended with 12 gallons after 60 min full throttle boil verdant yeast 1.057 new england yeast 1.057
Cole 1 Experiment	American Porter	3 Gallons	1.068	1.02	6.4	0	37.14 °L	80	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:18 AM Notes:
Awesome Recipe	Robust Porter	46 Gallons	1.063	1.016	6.19	0	39.28 °L	80	0
Author: Boil Size: 46.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 6:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.053	1.008	5.92	0	3.15 °L	80	0
Author: Boil Size: 51.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:12 AM Notes:
Pale Ale 26.8.23	Blonde Ale	10 Litres	1.058	1.012	6.04	43.61	5.1 °L	80	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:36 PM Notes:
Multimetr	English IPA	16 Litres	14.561	2.89	6.29	61.11	7.63 °L	80	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:37 AM Notes: Lighter IPA for spring.
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.93	52.65	9.33 °L	80	0
Author: Snike myder Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2024 7:37 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.06	1.011	6.48	37.07	15.78 °L	80	0
Author: Ostentatious_Rob Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/24/2024 9:16 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.066	1.016	6.45	31.03	38.49 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:03 PM Notes:
Strawberry Blond	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	14.99	4.92 °L	80	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes: -Strawberry puree made from 10lbs of fresh strawberries. -Wash, hull and quarter all 10lbs of the strawberries. -Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently) -Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?) -Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process) -Puree the drained strawberries with a sterilized immersion blender -Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation) -Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg)
Double IPA Simcoe	American IPA	5.5 Gallons	1.058	1.01	6.29	63.16	10.26 °L	80	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:28 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.066	1.016	6.48	72.77	14.46 °L	80	0
Author: Alan Cottrill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:52 AM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	80	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.062	1.016	6.11	23.15	5.47 °L	80	0
Author: themasterclone Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:24 PM Notes:
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