Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.05	1.009	5.36	19.82	9.67 °L	97	1
Author: ShelbyJ Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 6/23/2024 4:57 PM Notes: Adjusted from original recipe - added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle) - Added 3 ml lactic acid for mash PH target - Additional oz of carafa for color
INOU BLACK 9	Brown Porter	330 Litres	1.06	1.011	6.37	33.23	26.85 °L	97	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:18 AM Notes:
AG91 Argent & Sable XVIII	Oatmeal Stout	24 Litres	1.055	1.012	5.67	29.94	39.75 °L	97	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 6:11 AM Notes:
Sour Cherry Sour	Fruit Lambic	5.5 Gallons	1.044	1.009	4.52	9.14	3.45 °L	97	1
Author: Noodyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:27 AM Notes:
Mixed Berry Cider	Fruit Cider	1.75 Gallons	1.05	1.005	5.93	0	6.38 °L	97	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:59 PM Notes:
Ipa	English IPA	160 Litres	1.065	1.012	6.87	16.99	4.19 °L	97	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 AM Notes:
Oops All Berries!	Fruit Beer	5.5 Gallons	1.054	1.016	5.01	23.46	2.47 °L	97	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 12:32 AM Notes:
Mango Habanero IPA (metric)	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:02 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Awesome Recipe	Robust Porter	33 Litres	13.216	3.416	5.27	36.32	31.83 °L	97	0
Author: Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:07 PM Notes:
RIS #1	Russian Imperial Stout	22 Litres	1.086	1.016	9.84	66.79	50 °L	97	0
Author: Smooth Hoperator Boil Size: 30.82 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 11:46 PM Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	97	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
Stone-Faced IPA	English IPA	21 Litres	1.057	1.014	5.62	0	6.92 °L	97	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:44 AM Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P). Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
Stupid Summer Ale III	English IPA	5.5 Gallons	1.047	1.011	4.77	50.49	10.49 °L	97	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:51 PM Notes: brewed June xx, 2024 sparge with 170 deg water pre-boil gravity 1.0xx O.G. = 1.0xx racked to secondary July xx, 2024 Bottling day: xxxx, July xx,2024 Prime with 5.5 oz. corn sugar boiled in 2 cups water Beer temperature: xx° F Estimated SRM: xx crown color: xxx ABV: xxx% Yield: xx bottles Australian Galaxy hops come through with a distinct aroma and flavor. Good balance. Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
Porter1	Brown Porter	20 Litres	1.054	1.014	5.33	14.58	26.22 °L	97	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:57 PM Notes:
IPA America (WCIPA) 2024 40 Litros	American IPA	45 Litres	1.06	1.011	6.42	45.81	8.17 °L	97	0
Author: Oscar Bel Boil Size: 56.89 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:52 AM Notes:
Browny's Amber Ale	American Amber Ale	24 Litres	1.053	1.01	5.72	39.76	12.29 °L	97	0
Author: durrif Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:27 PM Notes:
KB Irish Red	Irish Red Ale	6 Gallons	1.053	1.015	5	26.92	17.2 °L	97	2
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:19 PM Notes:
Awesome Recipe	American Pale Ale	35 Litres	1.039	1.01	3.89	0	3.96 °L	97	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.18	60.1	4.55 °L	97	0
Author: itsuptwou Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/6/2024 2:54 PM Notes:
Tomtestout	Dry Stout	24 Litres	1.043	1.011	4.21	48.77	38.71 °L	97	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 9:11 AM Notes:
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