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ipa

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 23rd 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

17.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 kg	Belgian - Pilsner28.5 kg Pilsner	37	1.6	64%
7 kg	BE - Pale Ale7 kg Pale Ale	38	3.4	15.7%
7 kg	Belgian - Wheat7 kg Wheat	38	1.8	15.7%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	4.5%
44.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	12.16	13%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.64	17.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.19	8.7%
500 g	Fuggles500 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		43.5%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	4 days		17.4%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Barth-Haas - Hallertauer Tradition (Pellet)	12.16	13%
700 g	Fuggles (Pellet) 700 g Fuggles (Pellet) Hops	2.64	60.9%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.19	26.1%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	17 °C	17 °C	60 min

Other Ingredients

Amount	Name	Type	Use
10 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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