Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.36 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.22 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
|
5 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Biofine Clear
|
|
Fining |
Mash |
0 min. |
Yeast
|
- bc20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"porter1" Brown Porter beer recipe by Brewer #426157. All Grain, ABV 5.33%, IBU 14.58, SRM 26.22, Fermentables: (Maris Otter Extra Pale, Crystal Malt I, Chocolate, Wheat Malt, Brown) Hops: (Fuggles, East Kent Goldings) Other: (CaCl2, Lactic acid, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 14:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
