Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35.45 g |
Magnum35.45 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.71 |
16.7% |
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.65 |
13.3% |
35.45 g |
Centennial35.45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.95 |
16.7% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.47 |
13.3% |
28.35 g |
Zythos28.35 g Zythos Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.46 |
13.3% |
14.15 g |
Centennial14.15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.7% |
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13.3% |
14.15 g |
Zythos14.15 g Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
6.7% |
212.60 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.15 L |
Strike water at 160 |
Infusion |
-- |
66 °C |
60 min |
18.95 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
1,247.38 g |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
907.19 g |
Organic Mango Juice
|
|
Flavor |
Secondary |
-- |
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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