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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 6th 2024

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

60.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.5%
1.99 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	13.5%
0.74 lb	German - CaraFoam0.74 lb CaraFoam	37	1.8	5%
14.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	16.19	11.1%
0.50 oz	Aquila0.5 oz Aquila Hops	Pellet	7	Boil	19 min	10.2	11.1%
0.50 oz	Ariana0.5 oz Ariana Hops	Pellet	11.5	Boil	10 min	14.82	11.1%
1 oz	Aquila1 oz Aquila Hops	Pellet	7	Whirlpool	0 min	4.77	22.2%
1 oz	Ariana1 oz Ariana Hops	Pellet	11.5	Whirlpool	0 min	7.83	22.2%
0.50 oz	Aquila0.5 oz Aquila Hops	Leaf/Whole	7	Whirlpool	0 min	2.38	11.1%
0.50 oz	Ariana0.5 oz Ariana Hops	Leaf/Whole	11.5	Whirlpool	0 min	3.92	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	16.19	11.1%
1.50 oz	Aquila (Pellet)	14.97	33.3%
1.50 oz	Ariana (Pellet)	22.65	33.3%
0.50 oz	Aquila (Leaf/Whole)	2.38	11.1%
0.50 oz	Ariana (Leaf/Whole)	3.92	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.33 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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