Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.44 kg |
American - Pale Ale5.44 kg Pale Ale |
2.50 € / kg
13.60 € |
37 |
3.5 |
98% |
|
0.11 kg |
Proximity - Crystal 400.113 kg Crystal 40 |
2.55 € / kg
0.29 € |
34.5 |
40 |
2% |
|
5.55 kg / 13.89 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
0.07 € / g
1.96 € |
Pellet |
15 |
Boil
|
0 min |
|
20% |
|
112 g |
Zappa112 g Zappa Hops |
0.07 € / g
7.84 € |
Pellet |
7 |
Boil
|
0 min |
|
80% |
|
140 g
/ 9.80 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
0.07 € / g
1.96 € |
|
20% |
|
112 g |
Zappa (Pellet) 112 g Zappa (Pellet) Hops |
0.07 € / g
7.84 € |
|
80% |
|
140 g
/ 9.80 €
|
Target Water Profile
Balanced Profile
Notes
Mash 60 minutes at 152° F (67° C), lauter, and sparge.
Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P).
Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 10:45 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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