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RIS #1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday July 4th 2024

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.086

Final Gravity:

1.016

ABV (alternate):

9.8%

IBU (tinseth):

66.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	57.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.5%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	9.5%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	4.8%
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	488	4.8%
0.50 kg	New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	4.8%
0.50 kg	Gladfield - Supernova Malt0.5 kg Supernova Malt	35	58.38	4.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	2.4%
0.25 kg	Gladfield - Roasted Barley0.25 kg Roasted Barley	33	488	2.4%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Pellet	10	Boil	90 min	66.79	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		66.79	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	76 °C	67 °C	90 min
15 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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