Aussie lager 2.0 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Aussie lager 2.0

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 26th 2023
1.051
1.007
5.7%
24.2
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 83%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.4%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.98 66.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 3.72 16.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 0.48 16.7%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 90 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
0.50 g Epsom Salt Water Agt Other 0 min.
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aussie lager 2.0" International Pale Lager beer recipe by Trotts. All Grain, ABV 5.72%, IBU 24.17, SRM 5.11, Fermentables: (Pilsner Malt, Flaked Corn, Honey Malt) Hops: (Pride of Ringwood, Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 11:38 UTC
NEW Water Requirements:
Aussie lager 2.0
Equipment Profile Used

System Default

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Water Requirements:
Aussie lager 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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