Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
78 °C |
70 °C |
60 min |
250 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
ALDC
|
$ 0.22 / ml
$ 1.76 |
Other |
Mash |
0 min. |
60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
25 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
90.17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
$ 1.76
|
Target Water Profile
Balanced Sour
Notes
Yeast: WHC Labs - Hornindal & Lacto Plantarum
Pre-maltodextrin OG @ 400L = 1.054
Post-maltodextrin OG @ 400L = 1.064
Est ABV = 4.65%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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