Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Columbus1 lb Columbus Hops |
|
Pellet |
15 |
Boil at 203 °F
|
60 min |
24.12 |
50% |
|
1 lb |
Saaz1 lb Saaz Hops |
|
Pellet |
3.5 |
Boil at 203 °F
|
5 min |
1.12 |
50% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Columbus (Pellet) 0.9999988107494 lb Columbus (Pellet) Hops |
|
24.12 |
50% |
|
1 lb |
Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops |
|
1.12 |
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
124 gal |
|
Strike |
161 °F |
144 °F |
30 min |
|
124 gal |
|
|
144 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Recipe 1" American Lager beer recipe by Brewer #432628. All Grain, ABV 7.3%, IBU 25.25, SRM 3.86, Fermentables: (Standard 2-Row, Dextrine Malt, Flaked Corn) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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