Awesome Recipe
|
Cream Ale
|
1.1 Gallons |
1.055 |
1.013 |
5.49 |
20.69 |
26.56 °L
|
107 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 1:42 AM |
Notes: |
|
Apple Cider Base
|
Common Cider
|
4 Gallons |
1.062 |
1.015 |
6.06 |
0 |
0 °L
|
107 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 7:55 PM |
Notes: 4 gallon of Apple juice with 2 cups of Sugar and yeast nutrition
1 gallon back sweet |
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Wheat Beer
|
American Wheat Beer
|
35 Gallons |
1.053 |
1.013 |
5.32 |
0 |
4.09 °L
|
107 |
0 |
|
Author:
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edavis.adams@gmail.com
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Boil
Size: 42.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:27 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.102 |
1.019 |
10.85 |
0 |
36.65 °L
|
107 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:32 PM |
Notes: |
|
8/8 3berry Sour
|
Fruit Lambic
|
84 Litres |
1.054 |
1.013 |
5.4 |
12.37 |
3.56 °L
|
107 |
0 |
|
|
Boil
Size: 89.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:22 PM |
Notes: |
|
5 Gallon Orange Dreamsicle Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.012 |
4.06 |
11.47 |
2.5 °L
|
107 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:14 PM |
Notes: Used Vossa Nova from Omega. Diacetyl negative Voss strain! |
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3 Gal Orange Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.043 |
1.011 |
4.14 |
8.27 |
2.77 °L
|
107 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:10 PM |
Notes: |
|
Warta
|
American Lager
|
6000 Litres |
13.221 |
2.164 |
5.92 |
0 |
2.8 °L
|
107 |
0 |
|
Author:
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Gzani
|
|
Boil
Size: 6150 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:32 PM |
Notes: |
|
Aloha Mango
|
Cream Ale
|
45 Litres |
1.021 |
1.005 |
2.21 |
41.56 |
4.04 °L
|
107 |
0 |
|
|
Boil
Size: 52.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:09 AM |
Notes: |
|
Mojito Chilli Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.007 |
5.49 |
8.29 |
3.6 °L
|
107 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:11 AM |
Notes: |
|
Mikkeller Santa's Little Helper (2010)
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.017 |
9.43 |
32.29 |
33.34 °L
|
107 |
0 |
|
|
Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:21 PM |
Notes: 9 - 11% ABV
apelsinskal, pomeransskal, muskotnöt
Belgian yeast
60 EBC
https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1
Style: Belgian Strong Dark Ale
Hops: Northern Brewer, Hallertau, Stryian Golding
Malt: Marris Otter, Special B, Biscuit, Pale Chocolate
Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ |
|
Friendly Filthy Animals
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.58 |
54.9 |
4.34 °L
|
107 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/22/2024 11:10 PM |
Notes: |
|
Arandanos Y Gengibre Beer 2024
|
Fruit Beer
|
40 Litres |
1.052 |
1.009 |
5.67 |
16.06 |
4.39 °L
|
107 |
1 |
|
|
Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/13/2024 4:49 PM |
Notes: |
|
Farmhouse Lutra
|
American Lager
|
5 Gallons |
1.052 |
1.012 |
5.27 |
72.87 |
3.59 °L
|
107 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2024 7:47 PM |
Notes: |
|
GS Amber Lager
|
International Amber Lager
|
23 Litres |
1.052 |
1.013 |
5.16 |
22.22 |
10.59 °L
|
107 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:02 PM |
Notes: |
|
66 Millas - Belgian Saison
|
Saison
|
5 Gallons |
1.044 |
1.008 |
4.73 |
0 |
7.53 °L
|
107 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:21 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
26 Litres |
1.084 |
1.013 |
9.36 |
20.85 |
5.72 °L
|
107 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:43 PM |
Notes: |
|
Vehnän Kajastus
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
5.02 |
27.49 |
4.93 °L
|
107 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:06 PM |
Notes: |
|
Strata Pale Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.59 |
23.99 |
2.91 °L
|
107 |
0 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:47 AM |
Notes: |
|
Hopi Láger
|
International Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.33 |
31.25 |
7.18 °L
|
107 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 297.2 g |
Creation
Date: 10/19/2023 7:35 AM |
Notes: |
|
|
|