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Farmhouse Lutra

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Wednesday April 17th 2024

Lake Beer

by Mohaynow

OG: 1.041 FG: 1.003 ABV: 4.9% IBU: 59

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

72.9

SRM (morey):

3.6

Mash pH

5.6

Cost $

31.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.99 / lb $ 19.90	37	1.8	100%
10 lbs / $ 19.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Waimea1 oz Waimea Hops	$ 1.29 / oz $ 1.29	Pellet	17.5	Boil	60 min	72.87	50%
1 oz	Jarrylo1 oz Jarrylo Hops	$ 1.29 / oz $ 1.29	Pellet	16.3	Boil	0 min		50%
2 oz / $ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Waimea (Pellet)	$ 1.29 / oz $ 1.29	72.87	50%
1 oz	Jarrylo (Pellet)	$ 1.29 / oz $ 1.29		50%
2 oz / $ 2.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	163 °F	155 °F	60 min
2.04 gal	mash out	Batch Sparge	180 °F	170 °F	10 min
2.25 gal		Batch Sparge	166 °F	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 tbsp	Epsom Salt		Water Agt	Boil	1 hr.
7.50 g	Fermaid O		Other	Primary	0 min.
0.50 tbsp	Gelatin		Fining	Secondary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 70 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Lutra

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