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5 Gallon Orange Dreamsicle Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

11.5

SRM (morey):

2.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	50.4%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	19.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	15.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	7.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	7.6%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Motueka0.8 oz Motueka Hops		Pellet	7	Boil	15 min	11.47	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Motueka (Pellet)		11.47	100%
0.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
0.30 tsp	Gypsum	Water Agt	Mash	0 min.
0.30 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3 oz	sweet orange peel	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Vossa Nova from Omega. Diacetyl negative Voss strain!

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

5 Gallon Orange Dreamsicle Cream Ale

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