Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
5 min |
7.25 |
7.3% |
0.75 oz |
Zappa0.75 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
5 min |
3.05 |
5.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
Day 3 |
8.7 |
14.5% |
4 oz |
Zappa4 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 68 °F
|
Day 3 |
9.75 |
29.1% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 4 |
17.41 |
29.1% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
Day 4 |
4.87 |
14.5% |
13.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
|
33.36 |
50.9% |
6.75 oz |
Zappa (Pellet) 6.7499999845598 oz Zappa (Pellet) Hops |
|
17.67 |
49.1% |
13.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.31 gal |
|
Strike |
150 °F |
142 °F |
60 min |
3.36 gal |
|
Fly Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
9 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
2019 Lancaster, MA
"Friendly Filthy Animals" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.58%, IBU 51.03, SRM 4.34, Fermentables: ( Premium Pilsner, Brewers Rye Flakes, Flaked Rice) Hops: (Mosaic, Zappa) Other: (Citric acid, Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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