View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.7

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	US - Pale 2-Row1.6 lb Pale 2-Row	37	1.8	59.3%
0.30 lb	Flaked Corn0.3 lb Flaked Corn	40	0.5	11.1%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	3.7%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	7.4%
0.50 lb	Strawberry0.5 lb Strawberry - (late fermenter addition)	3.15	0	18.5%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.57	50%
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	15 min	5.79	25%
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	5 min	2.33	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	12.57	50%
0.20 oz	Cluster (Pellet)	8.12	50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.75 gal	Strike	160 °F	152 °F	60 min
0.75 gal	Batch Sparge	175 °F	150 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc tablet		Water Agt	Boil	5 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!