Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Vista25 g Vista Hops |
|
Pellet |
10.2 |
Boil at 95 °C
|
60 min |
16.06 |
100% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Vista (Pellet) 25 g Vista (Pellet) Hops |
|
16.06 |
100% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Strike |
73 °C |
65 °C |
60 min |
16 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
65 g |
Ginger root
|
|
Herb |
Whirlpool |
20 min. |
2.50 kg |
Arandanos
|
|
Herb |
Secondary |
7 days |
75 g |
Ginger
|
|
Herb |
Secondary |
7 days |
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
AGUA DE BRONCHALES
"Arandanos y Gengibre Beer 2024" Fruit Beer recipe by Jorge y Julian. All Grain, ABV 5.67%, IBU 16.06, SRM 8.64, Fermentables: (Maris Otter pale, Pale Wheat, Flaked Oats) Hops: (Vista) Other: (Ginger root, Arandanos, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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