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Warta

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6150 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guylherme Zaniratto
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday June 29th 2024

Original Gravity:

13.2 °P

Final Gravity:

2.2 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
800.01 kg	Agrária - Pilsner Malt800.01 kg Pilsner Malt		37	3.84	66.7%
400 kg	Corn Syrup400 kg Corn Syrup		37		33.3%
1,200.01 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

72

Views

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Brews

Public: Yup, Shared
Last Updated: 2024-06-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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