Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH American Pilsner	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	12.29	2.55 °L	202	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:36 PM Notes:
English Porter	Brown Porter	10 Litres	1.045	1.01	4.68	19.57	25.35 °L	202	1
Author: Uriel homebrewer Boil Size: 12.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30.9 g Creation Date: 6/6/2025 5:26 PM Notes: This beer fermented and conditioned at uncontrolled temperatures, averaging around 24–25°C. //////////////////////////////////////////////////////////////////////////////// Young Tasting – 22/6 OG 1.020 Good clarity for the style. Only 10 days into fermentation. Aromas of cocoa and coffee are already present, with a nice malty backbone. Slight alcoholic note, very mild. Medium body. Classic aroma profile for a dark beer. Very easy to drink. The yeast has done a good job cleaning up strong flavors and aromas. Waiting to see if it drops another 4-5 points or stabilizes around 1.020. Estimated ABV: ~3.5% When chilled, the young beer shows a clear dominance of coffee aroma, with subtle chocolate in the background. ////////////////////////////////////////////////////////////////////////////////////
Citra Krush Pale Ale	Hazy	60 Litres	1.048	1.012	4.71	52.45	5.01 °L	202	1
Author: pmc54321@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:53 AM Notes:
술이술이마술이	Witbier	1000 Litres	1.05	1.012	4.94	16.77	3.49 °L	202	0
Author: Boil Size: 1009.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:02 AM Notes:
Lazy Day Pale Ale	Blonde Ale	23 Litres	1.051	1.013	4.97	32.25	6.51 °L	202	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:10 PM Notes:
Helles Comet	No Profile Selected	2800 Litres	1.046	1.009	4.91	16.88	3.9 °L	202	0
Author: Beerbliotek Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:35 AM Notes:
Test Bitter1-1	Best Bitter	20 Litres	1.049	1.012	4.8	23.53	15.67 °L	202	0
Author: NiagaraMark Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:48 PM Notes:
Count Batula's Pumpkin Ale	American Pale Ale	5 Gallons	1.047	1.012	4.65	37.24	8.94 °L	202	1
Author: ZooBroo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:51 PM Notes:
#255 London Bitter	Special/Best/Premium Bitter	2000 Litres	12.319	3.428	4.76	30.43	8.2 °L	202	0
Author: phredrikschmidt@gmail.com Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:06 PM Notes:
British Golden Ale	British Golden Ale	23 Litres	1.048	1.01	4.93	29.17	5.22 °L	202	1
Author: Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 11:14 PM Notes:
Mexican Cream Ale	No Profile Selected	112 Gallons	1.042	1.007	4.68	18.58	2.66 °L	202	0
Author: Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 6:44 PM Notes: Actual: Og: 42 FG: 10 Dual FIne?
SUMMER BREEZE	Blonde Ale	30 Litres	1.049	1.012	4.79	25.06	3.4 °L	202	0
Author: EUSTAQUIO.EARA Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 10:09 PM Notes:
アクラ	No Profile Selected	500 Litres	1.042	1.005	4.9	21.18	5.43 °L	202	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2024 6:30 AM Notes: 春をイメージしたセゾン 4.5~5%で華やかに仕上げる。 Goldingsの代替：ファグル、ウィラメット 経過見て華やかなホップをDH
Jobells Porter	American Porter	5.5 Gallons	1.047	1.009	4.95	26.67	31.51 °L	202	0
Author: jchatch99@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:50 PM Notes:
Morebeers Dry Irish Stout	No Profile Selected	6.5 Gallons	1.048	1.011	4.8	31.97	22.56 °L	202	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:11 PM Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me.
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	202	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
Porter 25L	Brown Porter	25 Litres	1.046	1.008	4.95	19.97	46.1 °L	202	0
Author: diadavilaala Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:53 PM Notes:
Citra Trees In El Dorado	American Pale Ale	5.5 Gallons	1.047	1.01	4.88	92.86	3.49 °L	202	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:44 PM Notes:
Madder Then A Wet Hen	Kentucky Common	1170 Litres	1.047	1.012	4.66	19.94	11.4 °L	202	0
Author: Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:00 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.28 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:05 PM Notes:
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