Homebrew Beer Recipes

Page 14667 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EasterBock	Helles Bock	5.5 Gallons	1.064	1.013	6.74	28.38	7.49 °L	234	0
Author: BHaus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/27/2023 3:45 AM Notes:
Cherry (sweet) Lambic	Fruit Beer	33 Litres	1.05	1.006	5.81	14.84	6.88 °L	234	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:32 PM Notes: 4 litres of cherry juice added to ferment at beginning.
Wickham's Stolen Fleg	Irish Red Ale	29 Litres	1.041	1.007	4.47	28	10.45 °L	234	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 2:53 PM Notes:
Winnebago Witbier W3: Tripel Serge	Witbier	5.5 Gallons	1.108	1.029	10.34	24.92	6.23 °L	234	1
Author: VardaBrewIndustries Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:15 AM Notes:
Dunkel Weizen	Weissbier	15 Litres	1.05	1.011	5.12	15.69	18.65 °L	234	0
Author: Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:29 AM Notes:
Breakfast	Cream Ale	10 Litres	1.052	1.01	5.48	19.89	3.74 °L	234	0
Author: EUSTAQUIO.EARA Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:53 PM Notes:
Dunkel!	Munich Dunkel	3.25 Gallons	1.048	1.013	4.68	25.98	16.92 °L	234	1
Author: Josh Hughes Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/30/2024 3:41 AM Notes:
Wheat Lager	International Pale Lager	23 Litres	1.037	1.007	3.88	17.61	4.07 °L	234	1
Author: Rooster Home Brewing Boil Size: 24.45 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2024 10:52 AM Notes:
Pub Ale	Ordinary Bitter	2.5 Gallons	1.048	1.014	4.44	39.76	14.92 °L	234	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:28 AM Notes: Mash PH 5.22 End Boil PH 5 Brix 12 -- 1.048 OG
NWSBB: ESB 3.5g	Strong Bitter	3.5 Gallons	1.06	1.016	5.85	34.71	15.37 °L	234	1
Author: NorthWest Small Batch Brewing Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:41 PM Notes:
Deneme1	American Pale Ale	21 Litres	1.058	1.012	6.02	36.26	4.23 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:36 AM Notes:
Jasmine Lutra Pseudolager	International Pale Lager	5 Gallons	1.05	1.011	5.14	169.32	2.99 °L	234	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 4:30 PM Notes:
German Pilsner 2.0	German Pils	7.5 Gallons	1.046	1.013	4.37	32.53	2.91 °L	234	1
Author: Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/3/2023 9:21 PM Notes:
AAA	California Common Beer	5.5 Gallons	1.05	1.009	5.43	26.96	13.46 °L	234	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2023 8:38 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.011	6.05	22.12	8.84 °L	234	0
Author: DSmith3527 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:42 AM Notes:
Creamed Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	19.79	3.41 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:39 PM Notes:
WISSBIER GO	Weizen/Weissbier	20 Litres	1.052	1.013	5.08	0	21.51 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:03 AM Notes:
Rojita	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	15.63 °L	234	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 2:55 PM Notes:
Andrébeck	American Pale Ale	9 Litres	1.052	1.012	5.23	0	9.81 °L	234	1
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:41 AM Notes:
Tropic King	Saison	5.5 Gallons	1.066	1.012	7.06	30.97	6.01 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:42 PM Notes:
« First ‹ Previous 14663 14664 14665 14666 14667 14668 14669 14670 14671 Next › Last »							Page 14667 of 16,199 20 Recipes of 323,978