|
Munich Dunkel
|
International Amber Lager
|
10 Gallons |
1.047 |
1.007 |
5.2 |
20.75 |
16.01 °L
|
235 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:51 AM |
| Notes: Yeast will be one fermenter of 34/70 and one of cellarscience german |
|
|
Dunkel Weizen
|
Weissbier
|
15 Litres |
1.05 |
1.011 |
5.12 |
15.69 |
18.65 °L
|
235 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:29 AM |
| Notes: |
|
|
Dearg Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
35.81 |
9 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:17 PM |
Notes: BF IBUs = 35
Recipe = 25
SMPH = 25 |
|
|
Double Brew S&S
|
Czech Premium Pale Lager
|
9 Gallons |
1.049 |
1.009 |
5.23 |
38.27 |
5.6 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:39 AM |
| Notes: |
|
|
じゃばら
|
Fruit Beer
|
48 Litres |
1.052 |
1.012 |
5.2 |
10.44 |
3.39 °L
|
235 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:30 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
30.35 |
3.33 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:40 PM |
| Notes: |
|
|
#34 Blonde Wheat
|
Weissbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.67 |
3.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/17/2023 1:47 PM |
| Notes: |
|
|
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.12 |
39.11 |
8.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 10/5/2023 7:46 PM |
| Notes: |
|
|
MARKS BLONDE ALE
|
American Lager
|
5 Gallons |
1.05 |
1.01 |
5.24 |
16.96 |
4.34 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.09 psi |
Creation
Date: 8/4/2023 8:44 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
50 Litres |
1.05 |
1.011 |
5.22 |
29.23 |
4.09 °L
|
235 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 491 g |
Creation
Date: 7/7/2023 4:40 PM |
| Notes: Add 100g/L of cherry during primary fermentation |
|
|
TBD Pilsner
|
American Light Lager
|
6 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.38 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:25 AM |
| Notes: |
|
|
29122022 Session Ipa
|
No Profile Selected |
145 Litres |
1.048 |
1.008 |
5.22 |
20.36 |
3.49 °L
|
235 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 12/29/2022 5:48 PM |
| Notes: |
|
|
Gyrup Pils
|
No Profile Selected |
1050 Litres |
11.83 |
2.188 |
5.13 |
31.25 |
3.1 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
4.83 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
80 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.44 °L
|
235 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 7:42 AM |
| Notes: |
|
|
Bernds
|
Blonde Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
28.56 |
10.42 °L
|
235 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Molasses |
Priming Amount: 6 |
Creation
Date: 8/26/2020 3:28 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
22 Litres |
1.052 |
1.013 |
5.14 |
43.5 |
9.03 °L
|
235 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:16 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.16 |
37.42 |
6.78 °L
|
235 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.053 |
1.013 |
5.23 |
0 |
6.68 °L
|
235 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.54 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:01 PM |
| Notes: |
|
|
|
|