|
1 Gal NEIPA Try #1
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Specialty IPA: New England IPA
|
1.1 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:22 AM |
| Notes: |
|
|
Brown Ale Klon Halleluja
|
American Brown Ale
|
22 Litres |
1.053 |
1.009 |
5.85 |
31.94 |
20.2 °L
|
190 |
1 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/19/2025 7:17 AM |
| Notes: |
|
|
佐原IPA 12
|
Specialty IPA: New England IPA
|
330 Litres |
1.067 |
1.02 |
6.16 |
13.34 |
5.4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.01 |
6.16 |
35.07 |
9.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:29 PM |
| Notes: |
|
|
YUKI2
|
Dark American Lager
|
300 Litres |
1.054 |
1.009 |
5.86 |
15.48 |
42.05 °L
|
190 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:54 AM |
| Notes: |
|
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
190 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
|
Out Of Network
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.22 |
42.34 |
7.58 °L
|
190 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 4:25 PM |
| Notes: |
|
|
A Christmas Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
| Notes: |
|
|
Higher Calling
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.23 |
30.92 |
4.4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:57 PM |
| Notes: |
|
|
Pumpkin Milk Staut
|
Oatmeal Stout
|
150 Litres |
1.069 |
1.023 |
6.04 |
22.66 |
30.52 °L
|
190 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.12 |
32.26 |
4.74 °L
|
190 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,85 bar |
Creation
Date: 7/9/2022 10:06 PM |
| Notes: |
|
|
IPA 2024
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.28 |
41.03 |
4.05 °L
|
190 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:02 PM |
| Notes: |
|
|
Chemex Romance
|
American Porter
|
65 Gallons |
1.061 |
1.015 |
6.02 |
40.35 |
33.64 °L
|
190 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:07 PM |
| Notes: |
|
|
APA N4
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.03 |
39.54 |
8.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:35 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
3 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:38 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
53.55 |
5.73 °L
|
190 |
0 |
|
|
|
| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/26/2023 6:27 PM |
Notes: Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias |
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Balasz Beer
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
34.61 |
8.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:09 PM |
| Notes: |
|
|
IPA Mojonera
|
American IPA
|
170 Litres |
1.061 |
1.014 |
6.2 |
43.98 |
12.41 °L
|
190 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
8.19 |
6.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
5.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:59 PM |
| Notes: |
|
|
|
|