Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	203	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
SCM_3A	American IPA	1.5 Litres	1.063	1.013	6.63	22.55	4.65 °L	203	0
Author: Steve CM Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:18 AM Notes:
Roggenbier 3.75 Gal	Roggenbier	3.75 Gallons	1.065	1.014	6.79	21.81	19.6 °L	203	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/20/2024 6:45 PM Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume 1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume (0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume 1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume Craft Beer & Brewing JDS Roggenbier Recipe With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr
Rye Smile	Roggenbier (German Rye Beer)	5 Gallons	1.059	1.011	6.4	85.75	11.92 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 10/24/2024 4:00 AM Notes:
Lumen Belgian Dubbel	No Profile Selected	600 Litres	1.067	1.015	6.83	17.61	14.59 °L	203	0
Author: Boil Size: 614.13 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:11 PM Notes:
IPA DAY	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.47	36.84	5.53 °L	203	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:24 PM Notes:
Backwards Down The Number Line	American IPA	5.5 Gallons	1.064	1.015	6.41	65.88	7.55 °L	203	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 3:50 PM Notes:
モスキート・アンバー・エール（Only Scaling）	American Amber Ale	1150 Litres	15.336	2.661	6.85	93.38	15.55 °L	203	0
Author: mozaki Boil Size: 1295 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:59 PM Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調＋サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
NEIPA (Cryopop)	Specialty IPA: New England IPA	35 Litres	1.06	1.011	6.51	37.86	4.96 °L	203	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:38 AM Notes:
Midwest Sunsets Hoppy Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.42	43.6	5.69 °L	203	1
Author: Kshill Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:09 PM Notes:
Awesome Recipe	American Porter	10 Gallons	1.067	1.016	6.68	31.49	30.94 °L	203	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:26 PM Notes:
World Series IPA	No Profile Selected	5.5 Gallons	1.062	1.011	6.69	68.15	13.81 °L	203	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:47 PM Notes:
SMASH X	No Profile Selected	3 Gallons	1.06	1.011	6.36	36.46	8.73 °L	203	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 9:00 PM Notes:
Festbiere	Märzen	6 Gallons	1.066	1.019	6.26	20.01	6.88 °L	203	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:20 PM Notes:
Sour IPA 1969	Fruit Lambic	39 Gallons	19.393	7.255	6.76	50.75	4.5 °L	203	8
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:16 PM Notes:
FFSKISS	American IPA	100 Gallons	1.066	1.015	6.67	49.66	4.97 °L	203	0
Author: Phantom Rob Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:30 PM Notes: 85 gallon Mash - sp 155 65 gallon sparge - sp 165 60g Gytpsum 24oz whirlfloc 24oz yeastex collect 120
Awesome Recipe	Irish Red Ale	20.8 Litres	1.064	1.015	6.39	33.73	13.64 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:47 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.059	1.009	6.52	23.41	4 °L	203	0
Author: amvbrewshop Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:52 PM Notes: se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente. Recomiendo aerear wort almenos 6 horas. agua pura condicionada unicamente con acido citrico.
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.009	6.81	0	7.25 °L	203	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:31 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.067	1.017	6.58	0	11.34 °L	203	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:54 PM Notes:
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