Homebrew Beer Recipes

Page 14667 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	23 Litres	1.043	1.012	4.08	25.53	11.16 °L	231	0
Author: Woozy Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 6:56 AM Notes:
Morebeer Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.058	1.008	6.54	29.01	18.21 °L	231	1
Author: Zordok Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 1:22 PM Notes:
Historic Vienna I	Vienna Lager	6 Gallons	1.047	1.018	3.8	30.75	5.48 °L	231	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:03 PM Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308. Started off slow as yeast quantity was compromised August 13 - Kegged and placed in lagering reefer, after 20-ish day diacetyl rest. FG was 1.018. Fermented wort tasted fine despite not having time to properly rest, lager, etc.
Marble Manchester Bitter	Best Bitter	5.25 Gallons	1.042	1.01	4.11	29.07	5.28 °L	231	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:17 AM Notes: Whirlpool for 15 minutes, then steep for 15 minutes. Ferment at 64 until gravity drops to 1.035, then allow to rise.
Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	19.8	18.16 °L	231	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:53 AM Notes:
Eltit Roja	Kellerbier: Amber Kellerbier	40 Litres	1.049	1.011	4.94	25.77	15.55 °L	231	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2025 7:28 PM Notes:
SVC Dunk	Weissbier	45 Gallons	1.05	1.012	4.9	45.84	10.14 °L	231	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:15 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.072	1.016	7.32	22.27	13.88 °L	231	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:24 PM Notes:
Altbier	Altbier	5.5 Gallons	1.061	1.011	6.54	25.78	13.73 °L	231	0
Author: History Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:59 PM Notes:
Tequila Barrel	Schwarzbier	6.1 Gallons	1.085	1.02	8.58	38.55	30.7 °L	231	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:47 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.049	1.012	4.82	22.68	5.36 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:02 PM Notes:
Barrell Aged ESB	Strong Bitter	5.5 Gallons	1.063	1.019	5.81	31.31	15.86 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:25 AM Notes:
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	231	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	231	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
Esb	Strong Bitter	5 Gallons	1.056	1.016	5.17	26.5	15.33 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: OG Plato - 13.8 FG Plato - 4.08 Total Water Needed [?]: 8.74 Gallons, 33.08 Liters Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters Strike Temperature [?]: 165.08 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
First Best Bitter	Best Bitter	25 Litres	1.048	1.008	5.21	29.81	9.93 °L	231	0
Author: maybeitsmagic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 6:10 PM Notes: Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan. Heat belt round fermenter set to 20oc.
Awesome Recipe	Weissbier	15 Litres	1.073	1.021	6.8	24.05	6.16 °L	231	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:04 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.039	1.005	4.52	28.75	3.01 °L	231	2
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:24 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.053	1.013	5.18	44.31	6.4 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:09 AM Notes:
Hefeweizen	Weissbier	18 Gallons	1.058	1.015	5.74	11.16	3.86 °L	231	0
Author: Ruhstaller Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:03 PM Notes:
« First ‹ Previous 14663 14664 14665 14666 14667 14668 14669 14670 14671 Next › Last »							Page 14667 of 16,194 20 Recipes of 323,876