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Vehnän kajastus

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpi-Nuutti
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday November 29th 2023

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

4.9

Mash pH

5.8

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	2	32.2%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	21.5%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	21.5%
0.90 kg	Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc	38	1.8	19.3%
0.14 kg	Crisp Malting - Rye Malt0.14 kg Rye Malt	39.8	11.8	3%
0.12 kg	Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L)	34	20	2.6%
4.66 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	12	Boil	30 min	11.51	21.4%
12 g	Columbus12 g Columbus Hops	Pellet	12	Boil	15 min	9.91	28.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	7	Boil	15 min	3.37	16.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	7	Boil	5 min	2.71	33.3%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	21.42	50%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	6.08	50%
42 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	40 °C	43 °C	15 min
	Temperature	43 °C	67 °C	60 min
4.8 L	Sparge	76 °C	76 °C	15 min
	Temperature	67 °C	--	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Jyväskylä, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vehnän kajastus

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