Irish Stout Beer Recipe | All Grain Dry Stout by Brewer #383661 | Brewer's Friend
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Irish Stout

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 7th 2023
1.046
1.011
4.5%
7.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 kg United Kingdom - Maris Otter Pale6.14 kg Maris Otter Pale 38 3.75 62%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 10.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3%
2.46 kg Flaked Barley2.46 kg Flaked Barley 32 2.2 24.8%
9.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Goldings110 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.8 100%
110 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Dry Stout beer recipe by Brewer #383661. All Grain, ABV 4.52%, IBU 7.8, SRM 23.14, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Flaked Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 15:09 UTC
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