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strijdpils

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

63.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	34.5%
2 kg	The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light	36.8	30	13.8%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	20.7%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	13.8%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	17.2%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	El Dorado60 g El Dorado Hops	Pellet	11.9	Boil	60 min	38.76	34.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	11.9	Boil	15 min	12.82	22.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	4.47	11.4%
40 g	El Dorado40 g El Dorado Hops	Pellet	11.9	Boil	5 min	5.15	22.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	1.84	8.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	56.73	80.1%
35 g	Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	6.31	20%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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