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Weyerbacher 20th Anniversary Clone

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.099

Final Gravity:

1.015

ABV (alternate):

12.1%

IBU (tinseth):

30.1

SRM (daniels):

22.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.25 lb	American - Pale 2-Row20.25 lb Pale 2-Row	37	1.8	73.4%
2.88 lb	American - White Wheat2.875 lb White Wheat	40	2.8	10.4%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	2%
8.70 oz	Belgian - Special B8.7 oz Special B	34	115	2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	7.2%
22 oz	Cane Sugar22 oz Cane Sugar - (late boil kettle addition)	46	0	5%
27.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.4	Boil	10 min	3.76	50%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.1	Boil	50 min	26.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	3.76	50%
1 oz	Apollo (Pellet)	26.32	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Chalk	Water Agt	Mash	1 hr.
2.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Baking Soda	Water Agt	Mash	1 hr.
4.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6

Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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