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Ginger Beer 2023

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.66 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Sunday November 26th 2023

Original Gravity:

1.051

Final Gravity:

1.000

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	46	0	88.9%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	11.1%
2.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Acetic acid	Water Agt	Boil	1 hr.
2 each	Lime	Flavor	Boil	0 min.
6 oz	Ginger	Herb	Boil	1 hr.
3 each	Clove	Spice	Boil	0 min.
2 each	Cinnamon stick	Spice	Boil	0 min.
2 each	Cinnamon stick	Spice	Primary	0 min.

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached.

11/28: OG 1.098
12/16: Hopped: 1.008 Non-Hopped: 1.020

Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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