Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	11 Litres	1.044	1.007	4.87	22.62	3.07 °L	207	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:41 AM Notes:
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	207	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
Sulphur Water Cream Ale	Cream Ale	2.7 Gallons	1.047	1.009	4.93	19.91	2.81 °L	207	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:58 AM Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile. Starting pH was 7.1 with uncalibrated pH meter. used 4 grams of citric acid to get pH to 5.4 before adding malt. Strike temp = 158 Mash temp = 154.5 F Mash started at 2 pm. pH was 5.4 after 30 minutes of mashing After 60 minute mash, temp was 148 F 75 minute boil. 0.5 oz of Tett added with 60 minutes left 1.5 ounces of Tett added with 2 minutes left. SG = 9.5 Brix = 1.038 g/L OG = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after ethanol correction ABV = 4.9% Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
PILS ALE	German Helles Exportbier	250 Litres	1.046	1.009	4.92	52.29	3.64 °L	207	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 993.6g Creation Date: 6/4/2024 2:18 PM Notes:
HOPPY RED ALE	Irish Red Ale	5.5 Gallons	1.053	1.015	4.96	10.59	11.65 °L	207	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 5/11/2024 11:47 AM Notes:
Pacific Ale	Blonde Ale	23 Litres	1.045	1.008	4.97	21.63	3.87 °L	207	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:30 AM Notes:
NZ Pale	American Pale Ale	17 Litres	11.209	1.92	4.93	44.31	6.6 °L	207	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 1/7/2024 11:38 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	19.41	16.7 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 3:10 AM Notes:
E+M Alt Beer	Altbier	6 Gallons	1.05	1.013	4.96	32.85	12.36 °L	207	0
Author: Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 11:18 PM Notes:
Awesome Recipe	Saison	8 Gallons	1.049	1.011	4.97	0	3.02 °L	207	1
Author: Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:05 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.92	0	6.28 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:05 PM Notes:
Take It Easy Ver.2	Kölsch	3 Litres	1.05	1.013	4.93	28.31	2.58 °L	207	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:50 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
411	American Pale Ale	25 Litres	1.047	1.009	4.96	37.54	5.85 °L	207	0
Author: Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:48 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.05	1.012	4.88	0	4.09 °L	207	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:28 AM Notes:
Weinachstout´20	Dry Stout	20 Litres	1.047	1.01	4.87	36.94	40.87 °L	207	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/11/2020 9:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.012	4.89	0	6.15 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:17 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.05	1.013	4.93	0	3.67 °L	207	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:26 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.046	1.008	4.9	32.52	3.25 °L	207	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:59 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.05	1.012	4.87	25.04	11.65 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 2:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	4.01 °L	207	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:29 PM Notes:
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