|
Pawsitively A Seltzer
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No Profile Selected |
5 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
208 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:44 PM |
| Notes: |
|
|
Sloth Hammock
|
Fruit Beer
|
3.4 Gallons |
1.063 |
1.01 |
6.94 |
18.12 |
5.19 °L
|
208 |
4 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/15/2025 8:57 PM |
Notes: wort gravity 1.054, expected pre fruit 1.055
Mash hit 160 briefly then mainly at 153
OG refractometer 1.063
Final wort pH 5.5
Tilt OG 1.060
Ferment at 12 psi 74F prior to fruit
sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic
Like the mouth feel. Touch of acidity but would not call sour by any means.
Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0
Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58%
Total abv 8.14%.
Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg.
Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
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Crouchback's Strong Bitter (HTB)
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.014 |
6.89 |
36.09 |
9.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:44 AM |
| Notes: |
|
|
旅するHazy IPA #2 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.065 |
1.013 |
6.85 |
23.21 |
3.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:50 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
51.19 |
6.32 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:07 AM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
49.88 |
7.24 °L
|
208 |
0 |
|
|
Author:
|
|
bjsg73@gmail.com
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|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:34 PM |
| Notes: |
|
|
Canyon Carver
|
American IPA
|
155 Gallons |
1.064 |
1.013 |
6.81 |
60.91 |
8.18 °L
|
208 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:58 PM |
| Notes: |
|
|
NB - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
102.09 |
30.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 1 Can |
Creation
Date: 11/25/2023 1:35 PM |
| Notes: |
|
|
Caramel Red Ale
|
Märzen
|
32 Litres |
1.062 |
1.011 |
6.65 |
33.19 |
18.94 °L
|
208 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:47 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
55.5 |
7.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:10 PM |
| Notes: |
|
|
Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.75 |
0 |
4.35 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:28 PM |
| Notes: |
|
|
GPT_NEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
72.45 |
6.47 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.018 |
7.05 |
74.79 |
6.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:26 PM |
| Notes: |
|
|
Mosaic - Citra
|
American IPA
|
32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
|
208 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
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Ipa3
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.72 |
69.7 |
11.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:19 AM |
| Notes: |
|
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All For One, And More For Me
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.014 |
6.86 |
23.76 |
15.92 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
6.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Gallons |
1.067 |
1.016 |
6.68 |
67.12 |
4.81 °L
|
208 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
208 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:56 PM |
| Notes: |
|
|
|
|