|
Place Flagey Bruxelles 118
|
Saison
|
21 Litres |
1.064 |
1.007 |
7.44 |
26.07 |
5.74 °L
|
201 |
0 |
|
|
|
| Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:11 PM |
| Notes: |
|
|
Cory Immortal Or Noflammation O'Peel
|
No Profile Selected |
11 Gallons |
1.077 |
1.019 |
7.61 |
0 |
7.53 °L
|
201 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:04 PM |
| Notes: |
|
|
Jorge-Zee
|
Specialty IPA: New England IPA
|
10 Gallons |
1.077 |
1.019 |
7.63 |
139.99 |
5.51 °L
|
201 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:49 PM |
| Notes: |
|
|
COLD IPA
|
American IPA
|
77.5 Gallons |
1.064 |
1.009 |
7.12 |
68.68 |
3.63 °L
|
201 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:14 PM |
Notes: Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML
Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G
|
|
|
Alucarda
|
Imperial IPA
|
11 Litres |
1.074 |
1.019 |
7.29 |
66.17 |
14.33 °L
|
201 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:30 PM |
| Notes: |
|
|
The Beastmaster
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
68.0713 |
8.88 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:15 PM |
| Notes: |
|
|
Friendly Filthy Animals
|
Saison
|
6 Gallons |
1.065 |
1.012 |
7.23 |
54.9 |
4.38 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/22/2024 11:10 PM |
| Notes: |
|
|
Cherry Hibiscus
|
Brown Porter
|
5 Gallons |
1.082 |
1.024 |
7.67 |
0 |
8.2 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.077 |
1.019 |
7.6 |
0 |
9.22 °L
|
201 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:45 AM |
| Notes: |
|
|
Dark Cherry Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
32.39 |
24.36 °L
|
201 |
0 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
9.04 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:13 PM |
| Notes: |
|
|
Chocolate Extract Stout
|
American Porter
|
2.5 Gallons |
1.074 |
1.018 |
7.26 |
65.4 |
39.75 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:04 AM |
| Notes: |
|
|
Days Are Darker
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.4 |
34.5 |
25.48 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:52 PM |
| Notes: |
|
|
Nice Tripel Post Skagit Malting
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
3.81 °L
|
201 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 6/30/2023 3:34 PM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.13 |
101.03 |
5.2 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
56.94 |
4 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:06 AM |
| Notes: |
|
|
HAZY LITTLE FOLLY
|
American IPA
|
150 Litres |
1.071 |
1.017 |
7.09 |
38.48 |
5.15 °L
|
201 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
5.82 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.08 |
0 |
6.42 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:14 PM |
| Notes: |
|
|
The Good, Bad, & Ugly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
60.96 |
7.65 °L
|
201 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2018 3:06 PM |
| Notes: |
|
|
|
|