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NZ Saison (Smitty Colab)

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

28.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - DME Pilsen Light5.5 lb DME Pilsen Light	43	2	76.5%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	13.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	7%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	1.7%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	0.9%
115 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	13.03	4.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	2.72	4.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.78	9.1%
1 oz	NZH-1071 oz NZH-107 Hops	Pellet	10	Whirlpool	20 min	7.49	9.1%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Dry Hop at 50 °F	0.75 days		72.7%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	15.75	9%
9 oz	Nectaron (Pellet)	4.78	81.8%
1 oz	NZH-107 (Pellet)	7.49	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	60 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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