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German Style Dopplebock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bader Brewing
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

6.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

20.66

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Fermenting Now

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Black Rock - Unhopped Ultra-light LME6.6 lb Unhopped Ultra-light LME		36	2.7	55.2%
3 lb	Briess - DME Munich3 lb DME Munich	$ 4.66 / lb $ 13.98	45	8	25.1%
9.60 lbs / $ 13.98

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.58 lb	Special B1.58 lb Special B	$ 2.49 / lb $ 3.93	34	115	13.2%
0.78 lb	Briess - Victory Malt0.78 lb Victory Malt		34.5	28	6.5%
$ 3.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 2.79 / oz $ 4.19	Pellet	2.5	Boil	60 min	6.75	100%
1.50 oz / $ 4.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	$ 2.79 / oz $ 4.18	6.75	100%
1.50 oz / $ 4.18

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	45 min.
3 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
9.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 Cup Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Notes

Fermenting Schedule:
52 Degrees for 2 Weeks
68 Degrees for 2 Days
33 Degrees for 3 Weeks

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

German Style Dopplebock

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