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Otter Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

28.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Weyermann - Abbey Malt8 oz Abbey Malt	36.8	17	3.8%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	1%
2 oz	Castle Malting - Special B2 oz Special B	34	150	1%
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	37.5	2.5	84.6%
0.75 lb	New Zealand - Rolled Oats0.75 lb Rolled Oats	12.4	1.4	5.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	27.53	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.19	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	27.53	42.9%
2 oz	Willamette (Pellet)	1.19	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.44 gal		Strike	158 °F	152 °F	60 min
6.92 gal		Sparge	168 °F	168 °F	15 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
↓ Gypsum: 6g ~1.5 tsp ↓ Canning/Other Salt: 2g~0.3 tsp ↓ Calcium Chloride (dihydrate): 6 g ~1.4 tsp ↓ Magnesium Chloride: 3g ~0.7 tsp

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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