View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

6.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

36.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid	$ 3.49 / lb $ 10.99	35	10	35.1%
24 oz	Raw Honey24 oz Raw Honey	$ 4.00 / lb $ 6.00	38	20	16.7%
10 oz	Raw Honey10 oz Raw Honey - (late boil kettle addition)	$ 4.00 / lb $ 2.50	38	20	7%
84.40 oz / $ 19.49

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Rahr - Premium Pilsner2.5 lb Premium Pilsner	$ 2.89 / lb $ 7.23	36.8	1.75	27.9%
9.50 oz	Briess - American Honey Malt9.5 oz American Honey Malt	$ 2.89 / lb $ 1.72	37.7	25	6.6%
9.50 oz	Rahr - White Wheat9.5 oz White Wheat	$ 2.79 / lb $ 1.66	39.1	3.2	6.6%
$ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	$ 3.89 / oz $ 1.10	Pellet	5	Boil	60 min	4.72	61.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	$ 3.89 / oz $ 0.69	Pellet	5	Boil	15 min	1.46	38.5%
13 g / $ 1.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	$ 3.89 / oz $ 1.78	6.18	100%
13 g / $ 1.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	130 °F	150 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc	$ 1.00 / tbsp $ 1.00	Water Agt	Mash	0 min.
$ 1.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.31 / g $ 3.41
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.41 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!