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Coriander DEE-Light Ale II

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	United Kingdom - Golden Promise3.3 lb Golden Promise	37	3	34.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	34.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.4%
2 lb	Honey2 lb Honey	35	2	20.8%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	13.37	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	3.9	Boil	60 min	6.52	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	3	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Leaf/Whole)	13.37	50%
0.50 oz	Crystal (Leaf/Whole)	6.52	25%
0.50 oz	Crystal (Leaf/Whole)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander seed	Spice	Mash	15 min.
7 oz	Coriander Seed	Water Agt	Mash	--
6 oz	Ginger root	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Mash	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.

Yeast

- Lallemand Wit yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins).

Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking.

Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller.

Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-04 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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