SMaSh Blonde Ale Beer Recipe | All Grain Blonde Ale by Marcos Matricardi | Brewer's Friend
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SMaSh Blonde Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.19 liters
Post Boil Size: 10.07 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Matricardi
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 22nd 2023
1.050
1.010
5.3%
16.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 100%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 6.3 First Wort 120 min 13.27 31.6%
13 g Yakima Chief Hops - Cascade13 g Cascade Hops Pellet 6.3 Hop Stand at 85 °C 30 min 2.95 68.4%
19 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSh Blonde Ale" Blonde Ale beer recipe by Marcos Matricardi. All Grain, ABV 5.33%, IBU 16.22, SRM 4.01, Fermentables: (Pale Ale) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 19:36 UTC
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