Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
BA Malt - Pale Ale12 kg Pale Ale |
|
38 |
4 |
100% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 90 °C
|
50 min |
15.5 |
50% |
|
90 g |
Bravo90 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
13.95 |
45% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
9.63 |
5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Bravo (Pellet) 200 g Bravo (Pellet) Hops |
|
39.08 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"APA N°1" American Pale Ale beer recipe by JuanLorenzatto. All Grain, ABV 5.72%, IBU 39.09, SRM 6.22, Fermentables: (Pale Ale) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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