Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.24	42.48	6.49 °L	125	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:31 AM Notes:
Westmalle Tripel Clone	Belgian Tripel	11 Gallons	1.083	1.016	8.71	18.17	4.95 °L	125	0
Author: NWBS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:31 PM Notes: 6L starter with 2 packs 1214 and 575g pils dme Aerated 22 hours or so.
Tom's Dubbel	Belgian Dubbel	175 Gallons	15.719	2.496	7.15	0	27.68 °L	125	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 PM Notes:
Seltzer 15 Bbl	Experimental Beer	465 Gallons	11.081	-0.003	5.84	2.45	0.01 °L	125	0
Author: ncomeau Boil Size: 490.6 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:13 PM Notes:
Hard Laager	Mixed-Style Beer	25.5 Litres	1.042	1.007	4.6	32.37	3.37 °L	125	1
Author: Taimo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.9 g Creation Date: 5/21/2024 6:41 AM Notes:
Birthday Belgian Wort Share	Trappist Single	5.5 Gallons	1.053	1.013	5.25	29.26	3.62 °L	125	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:13 PM Notes:
Lights Out Hazy DIPA	Specialty IPA: New England IPA	950 Litres	1.072	1.021	6.63	0	5.27 °L	125	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	1.055	1.011	5.86	62.11	5.12 °L	125	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 1/21/2024 1:58 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	125	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:51 AM Notes:
Remix2 Oat IPA 5BBL	Specialty IPA: New England IPA	155 Gallons	1.068	1.018	6.66	48.09	4.33 °L	125	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:10 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	530 Litres	1.07	1.024	5.98	0	4.24 °L	125	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2023 7:54 AM Notes:
Awesome Recipe	Alternative Grain Beer	27 Litres	1.061	1.012	6.48	23.71	37.98 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:16 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.056	1.013	5.7	35.65	3.39 °L	125	0
Author: Patrick Potts Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:40 PM Notes:
(2023-07-21) Gose	Gose	5.25 Gallons	12.814	2.229	5.66	10.72	3.7 °L	125	0
Author: Brady Smith Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 7:11 PM Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6.5 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage. After souring, brought to boil, added salt, coriander and hops, gently boiled 20 minutes. Chilled to 70* and racked to fermenter, oxygenated and pitched 1 pack US-05. Plan to directly keg after 10 days with DME.
Awesome Hazy Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.012	4.54	26.64	5.05 °L	125	0
Author: aalanw001@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 5:42 AM Notes:
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	125	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Cloudy Collision	Specialty IPA: New England IPA	22 Litres	1.067	1.012	7.57	0	8.13 °L	125	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:14 PM Notes: Prøver noe nytt for å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. - Mash hopping? - Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen. - Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH). - Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
White NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.072	1.017	7.19	47.39	5.56 °L	125	1
Author: Boil Size: 24.23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:08 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Neither white nor tasty. AVOID!
Cashmere Garden	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.53	44.18	7.91 °L	125	0
Author: efsaastad@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:02 PM Notes:
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