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Goat Patch Hazy Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday August 9th 2024

Ariana/First Gold/Gemini/Pioneer Pale Ale

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 41

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

49.6

SRM (morey):

6.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	74.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	20.86	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.3	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	20.86	5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	20.28	55%
4 oz	Mosaic (Pellet)	8.51	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	164 °F	152 °F	60 min
3.7 gal	Sparge	172 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
3 oz	Gypsum	Water Agt	Other	0 min.
3 oz	Table Salt	Water Agt	Other	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After active fermentation add (once settled down)
2 oz Mosaic
1 oz Citra

On day 3 of fermentation add
1 oz Mosaic
2 oz Citra

Cold crash after fermentation has completed and transfer to keg or bottle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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