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1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Tuesday September 24th 2024

Original Gravity:

9.9 °P

Final Gravity:

1.5 °P

ABV (standard):

4.4%

IBU (tinseth):

12.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	American - Pilsner180 kg Pilsner	37	1.8	45%
80 kg	Rice80 kg Rice	35.5	1	20%
40 kg	Weyermann - Carapils40 kg Carapils	34.5	2.1	10%
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	25%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	7.05	9.8%
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.75	19.6%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	15 min	1.63	19.6%
1.30 kg	Hallertau Mittelfruh1.3 kg Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	0.81	25.5%
1.30 kg	Saaz1.3 kg Saaz Hops	Pellet	3.5	Whirlpool	20 min	0.76	25.5%
5.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	7.05	9.8%
2.30 kg	Hallertau Mittelfruh (Pellet)	2.56	45.1%
2.30 kg	Saaz (Pellet) 2.3 kg Saaz (Pellet) Hops	2.39	45.1%
5.10 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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