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Blonde Ale Pilot

Method: Extract
Style: blonde
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

9.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pilsner31 lb Pilsner	37	1.8	67.5%
7.40 lb	German - Pale Wheat7.4 lb Pale Wheat	39	1.5	16.1%
2.40 lb	Flaked Wheat2.4 lb Flaked Wheat	34	2	5.2%
5.10 lb	German - CaraFoam5.1 lb CaraFoam	37	1.8	11.1%
45.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil at 212 °F	60 min	8.26	33.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	12.5	Hopback at 185 °F	30 min	1.51	33.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	10	Hopback at 185 °F	30 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	8.26	33.3%
1 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	1.51	33.3%
1 oz	Yakima Chief Hops - Amarillo (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Fermentis - S-33

Amount:	100 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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