Kongsberg Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Kongsberg Dubbel

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.11 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 28th 2024
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Brew Log History
0Temp
Target 22°C
1.063Gravity
OG: 1.063
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jun 09, 2024 to Jun 09, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.6%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.6%
4 kg malteriet sandsvær lager - NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner4 kg NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner 37 1.6 67.8%
1 kg malteriet - NO - malteriet - Malteriet - Munich1 kg NO - malteriet - Malteriet - Munich 37 6 16.9%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 14.94 22.2%
35 g Goldings35 g Goldings Hops Pellet 5.3 Boil 10 min 8.37 77.8%
45 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 65 °C 10 min
Temperature 65 °C 65 °C 50 min
Temperature 65 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
"Kongsberg Dubbel" Belgian Dubbel beer recipe by Nils Petter Vogt. All Grain, ABV 6.62%, IBU 23.31, SRM 15.66, Fermentables: (Belgian Candi Syrup - D-180, Soft Candi Sugar - Blond, NO - malteriet sandsvær lager - Malteriet Sandsvær lager - Pilsner, NO - malteriet - Malteriet - Munich) Hops: (Magnum, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 09:44 UTC
NEW Water Requirements:
Kongsberg Dubbel
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Kongsberg Dubbel
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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