View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maderas

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Castillo
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (daniels):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	BE - Pale Ale4 lb Pale Ale	38	3.4	31.9%
7 lb	Niagara Malt - Munich Light7 lb Munich Light	25	10	55.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.67 lb	Dingemans - Aromatic Malt0.67 lb Aromatic Malt	36.3	19	5.4%
0.60 lb	Briess - Barley, Flaked0.6 lb Barley, Flaked	32.2	1.4	4.8%
12.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Saaz28 g Saaz Hops	Pellet	2.5	Boil	60 min	9	47.5%
21 g	BSG - Saaz21 g Saaz Hops	Pellet	2.5	Boil	20 min	4.09	35.6%
10 g	47 Hops - Galaxy10 g Galaxy Hops	Pellet	16.5	Aroma	10 min	7.69	16.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	BSG - Saaz (Pellet) 49 g Saaz (Pellet) Hops	13.09	83.1%
10 g	47 Hops - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	7.69	16.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	212 °F	200 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Fermcap		Fining	Boil	30 min.
2 oz	Irish Moss		Other	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	13	22	30	52	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!