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parential centennial

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 91%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

37.6

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	71.4%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	7.1%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	7.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	First Wort at 209 °F	90 min	13.21	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil at 209 °F	20 min	6.8	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	9	Boil at 209 °F	10 min	3.7	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil at 209 °F	5 min	2.24	6.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9	Whirlpool at 200 °F	15 min	11.63	37.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9	Dry Hop at 70 °F	3 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Centennial (Pellet)	33.88	93.9%
0.25 oz	Centennial (Leaf/Whole)	3.7	6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	166 °F	150 °F	60 min
2.6 gal	Batch Sparge	195 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AVL city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	0	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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