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White OWL Brewing - Japanese Premium Lager

Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Thursday November 7th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.5

SRM (morey):

4.9

Mash pH

5.4

Cost €

5.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Viking - Pilsner Malt2.9 kg Pilsner Malt	1.47 € / kg 4.26 €	37	1.9	88.4%
0.33 kg	Weyermann - Carahell0.33 kg Carahell	2.76 € / kg 0.91 €	34	10	10.1%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	2.70 € / kg 0.14 €	34.5	27	1.5%
3.28 kg / 5.31 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.8	Boil	60 min	7.05	23.8%
16 g	Tettnanger16 g Tettnanger Hops	Pellet	3.8	Boil	20 min	6.83	38.1%
16 g	Spalt16 g Spalt Hops	Pellet	3.7	Boil	20 min	6.66	38.1%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops	13.88	61.9%
16 g	Spalt (Pellet) 16 g Spalt (Pellet) Hops	6.66	38.1%
42 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	52 °C	52 °C	70 min
	Pull 1/3 of thick mash and boil for 15 minutes	Decoction	99 °C	99 °C	60 min
		Temperature	65 °C	65 °C	45 min
9.5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Weihenstephan - W120

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 273 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1.5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	10	100	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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