Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:81% Calories:8560 calories
(Per 20qt)
Carbs:802.1 g
(Per 20qt)
Showcase freshly harvested home grown hops.
Multi-infusion mash with pump recirculation.
Mash in at 150F hold 20 min, infuse to 153F and hold 30 min, then 161F and hold 15 min, recirc and collect. 1 whirlfloc tab @ 5 to go.
Boil 60 min, whirlpool with counterflow and immersion chillers.
Collect and pitch 5 gal fermenter with Nottingham and another with Windsor.
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Last Updated: 2024-10-13 21:35 UTC
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NEW Water Requirements:
Hop Harvest Ale 24
Equipment Profile Used
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Water Requirements:
Hop Harvest Ale 24
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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