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Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1979 liters (fermentor volume)
Pre Boil Size: 1979 liters
Post Boil Size: 1979 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	New Zealand - Lager Light225 kg Lager Light	37	1.43	47.4%
150 kg	New Zealand - Wheat Malt150 kg Wheat Malt	35.4	2.13	31.6%
50 kg	Gladfield - Harraways Flaked Wheat50 kg Harraways Flaked Wheat	35.4	1.6	10.5%
50 kg	New Zealand - Gladiator Malt50 kg Gladiator Malt	37.3	5.08	10.5%
475 kg / $ 0.00

Target Water Profile

Christchurch general

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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